My Daily Dalliances with Food: Dinner in High-Light & Low-Light

Sunday, January 31, 2010

Dinner in High-Light & Low-Light

Pork Chorizo Sausage

Fried Mushrooms

Boiled Nugget Potatoes w/ Butter, Salt, & Pepper

1 comment:

The Fledgling Basement FoodieJanuary 31, 2010 at 8:59 PM
Easy-peasy! Ready in 30 minutes!
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Favourite Things To Do With Food

Favourite Affordable Vancouver Restaurant: Bandidas Taqueria
Favourite Appetizer: Dried figs with runny brie (and prosciutto)
Favourite Baked Good: Chocolate Zucchini Loaf by Blackberry Hill
Favourite Breakfast Food: Eggs Benedict
Favourite Brunch: Bandidas Taqueria, Seasons In The Park, Little Nest
Favourite Cheeses (how I can have just one!): Brise du Matin Brie, Saltspring Island Cheese Co. Blue Juliette, any Cambozola or Borgonzola
Favourite Croissant: Pacific Institute of Culinary Arts on Granville Island
Favourite Dessert: Baked Figs with Cambozola & Honey
Favourite Eggs: Rabbit River Farms (Organic, SPCA-Certified, Vegetarian Feed)
Favourite Food Films: Julie & Julia, Tableland, Simply Raw: Reversing Diabetes in 30 Days, Big Sugar, A Farm for the Future (tie)
Favourite Food Literature: Julie & Julia, The Edible Woman, The Hungry Years (tie)
Favourite Food Quotes: "Let food be thy medicine and thy medicine be thy food."-Hippocrates
Favourite Foodies: Julie Powell & Julia Child
Favourite Luxury Vancouver Restaurant: Chambar
Favourite Meal of the Day: Breakfast
Favourite Montreal Restaurant: Oishii Sushi
Favourite Portland Food Cart: The Grilled Cheese Grill
Favourite Portland Food Cart: The Grilled Cheese Grill
Favourite Recipe Website: allrecipes.com
Favourite Vancouver Independent Grocery Store: Famous Foods/Donald's Market/Santa Barbara Market (tie)
Favourite Vegetable: Baby Broccoli