I've been MIA from this blog for eight long months, due to medical reasons before and new job now, but I've been thinking about it a lot of late. I'm hoping to return to posting regularly in the next month, with a special focus on "brown bag" lunch ideas for work. Now that I work Monday to Friday 9-5, I'm working a lot harder at making my own healthy and filling lunches. It's a lot of work, but well worth it and I am discovering so many delicious, affordable, and nutritious recipes: Baked Goat Cheese and Apple Mixed Greens Salad anyone?!
Anyways, here's a link to a recent story I did for the Edible Vancouver blog on the recent Vancouver Craft Beer Week's Phillips Brewmaster's Dinner event at Biercraft Bistro on Cambie.
The Fledgling Basement Foodie