Feeling triumphant today. Trying to ride this wave of excitement, satisfaction, and slight anxiety. I just made a fantastically, surprisingly delicious salad: a bed of green lettuce topped with sliced button mushrooms, shrimp cooked in PAM Olive Oil and Asian crushed garlic, topped with lots of marinated feta and some Italian dressing. So effin good. And a glass of water and a couple of green olives stuffed with blue cheese, caramelized onions, and garlic free of charge courtesy of Nico of Dundarave Olive Company. For good measure, of course.
Off to Santa Barbara Market and Safeway! Toodles!
Sounds great baby. You know what I ate that night, some crud sandwich.
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