Gosh golly gee. It has been over a month since I've posted on my blog.
As you can see, this post has to do with goods purchased by yours truly from the farmers market-the Main Street Station Farmers Market-to be precise, run by the Vancouver Farmers Markets, that were cooked and then joyously eaten by myself.
I'm toying with the idea of having a regular weekly or bi-weekly posting on the farmers markets. Thoughts?
For now, here is a photo of beautiful tomatoes from Celyddon Farms and my grocery list and farmers market dinner:
Location: Main Street Station Farmers Market
six organic Sunrise Apples; Golden West Farms
four-pack Tree Hophouse Butter Chicken Sausages; Beer Brats
one bag of salad mix, one head of Music Garlic, small bag of baby broccoli; Ice Cap Organics
one fennel bulb, two small sweet onions; Cropthorne Farm
two Pink ______ heirloom tomatoes; Celyddon Farms
Hole in the Wallet:
small, only $30 spent!
Farmers Market Dinner Made:
two pan-fried Beer Brats Butter Chicken sausages with fried Cropthone Farm onions and Ice Cap Organics Music Garlic, and lightly sauteed Ice Cap Organics baby broccoli! Delish!